Bonzano/Castello Di Uviglie
Bonzano, Barbera Del Monferrato, Gajard, 2021
$24
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"Gajard" in our dialect means “vigorous and exuberant”, just like the personality of this wine with its intense color, a red as straightforward as the earth from which it springs, rich in aromas of freshly picked red fruit. On the palate, the freshness perfectly expresses the identity of the grape variety.
14%
15 years old
Our winery has achieved a dual sustainability certification (SQNPI and Equalitas), which ensures both environmental respect - through integrated pest management practices, respect for fauna and flora, and regenerative agriculture - fairness in labor, and economic sustainability.
Manual harvesting. Crushing-destemming. Variable percentage of full cluster. Fermentation in stainless steel tanks at controlled temperature with daily pump-overs for 2 weeks. Malolactic fermentation and aging on lees for a minimum of 12 months. Chill filtration and bottling. Aging in bottle for a minimum of 12 months.
Barbera
Barbera
1,000 Cases
Piedmont
The 2021 vintage in Monferrato is being hailed as a classic, outstanding year characterized by a cold winter and a long, dry growing season. Despite a late spring frost that naturally reduced yields, a warm and steady summer allowed for slow, even ripening through September. The resulting wines, particularly Barbera and Freisa, show remarkable structural balance, vibrant acidity, and deep color concentration.
Monferrato
Marl-limestone-sandy soils from the Miocene period
2021