Villa Corniole
Villa Corniole, Muller Thurgau, Trentino DOC Superiore Valle di Cembra, 2021
Straw yellow color with greenish reflections. The nose is fine and intense, with hints of aromatic herbs, elderberry, tropical fruit, and citrus. Savory, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. With aging, the mineral aromatic components become more pronounced. The refined body envelops the palate in an elegant and balanced interplay of velvety notes and fresh acidity. The aftertaste does not disappoint and surprises with its persistence. Ideal as an aperitif and with appetizers based on raw fish and cured meats. It also goes well with first courses with fish sauces, asparagus, eggs, and mushrooms. Excellent combination with freshwater fish. Usually sold for $26 in the USA.
Integrated vineyard management: an agricultural approach aimed at protecting vines from diseases, pests, and weather conditions in a sustainable and targeted manner. This method combines various strategies, such as using resistant plants, biological control, rational use of plant protection products, and conscientious management of soil and the surrounding environment. Biological control: Natural predators of vineyard pests, such as predatory insects or bacteria that act against harmful fungi, are favored. Monitoring: Constant monitoring of vine conditions is carried out to intervene promptly in case of problems, reducing the need for massive treatments. Targeted chemical control: If necessary, plant protection products are used in a targeted manner and in accordance with regulations, avoiding waste and reducing environmental impact. Cultural techniques: Agronomic practices such as correct pruning, irrigation management, and balanced fertilization are adopted to promote vine health. This approach requires a deep understanding of the vineyard ecosystem and careful resource management but leads to quality wine production while reducing environmental impact and dependency on chemical substances.
The grapes are harvested manually and selectively in the first half of September. Fermentation at a controlled temperature and aging for a few months take place in stainless steel tanks. Further refinement in the bottle follows for a few months.
The wine vintage of 2021 has produced exceptional white wines characterized by profound fruitiness and elegance, thanks to a late harvest favored by favorable weather conditions. Red wines range from good to excellent. Indeed, 2021 benefited from a delayed harvest and optimal meteorological conditions, allowing the grapes to mature impeccably due to significant temperature fluctuations. Despite a cold spring causing a delay in flowering, low temperatures mitigated the risk of frost, while abundant summer rains posed a challenge.