Arnaud Boue
Maison Arnaud Boue, Gevrey-Chambertin 2014
$68
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Dark ruby color. Scents of cherry, blackcurrant, wild red berries, licorice, leather and pepper. Medium body and flavors of fleshy and crisp fruit, high acidity, tannins structure is on par with 1er Cru. Natural yeast. Vegan wine, produced on the principles of Biodynamic process. Only 75 cases produced. Only Celerier's Cellar sells this wine in the USA.
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12.50%
60+ years old
Sourced from Bio-Dynamic vineyard. Uses of only biodynamic products (compounds, plant decoction, horn manure and silica) at the pace of the lunar and tide calendar. Soil plowed with a horse. Pruning and harvest done by hand.
25 to 50% full cluster. Use of small amount dry ice to prevent oxydation through the process of Alcoholic fermentation. this first step is done done in stainless steel opened vat. All fermentations are natural with indigeneous yeast. Feet pigeage everyday with light remontage. Malo lactic fermentation in Oak barrel for 2-3 months and aged an extra 15 to 18 months in it.
Pinot Noir
Pinot Noir
75 cases
Burgundy
The summer of 2014 was frankly poor, with wet, chilly conditions interspersed with a few hot days in July and worsening conditions during the first half of August. There was surprisingly little disease, but maturation proceeded slowly. With a reduction of crop, less wine was produced but all effort was focused on making a quality vintage. Villages in Cotes de Nuits faired much better then in the South of Burgundy.
Côtes de Nuits, Bourgogne, France
Jurassic limestone soil with marl-limestone sediments
2014