Domaine Deliance, Cremant de Bourgogne Brut Reserve

12.50%

10 to 60 years old

Certified HVE. Plowing, pruning and harvest done by hand (also mandatory of method champenoise wine). Consistent yield control by pruning off unnsatisfying cluster to concentrate nutriments for better quality. Minimal to no sysnthetic product with goal to stop them. Biodiversty. Harvested ahead of the still wines. The collection must be carried out at peak ripeness for perfect balance between acidity and freshness. bursting and maceration of the berries is avoided, and accordingly, the oxidation of the juice

Full cluster pressed with a pneumatic press. No skin contactSkim off the first 1% to avoided unwanted yeast. Juice's Alcoholic fermentation under consistent surveillance to hit specific parameters. When the malolactic fermentation occurs, the wine goes through this stage, aged on its lees, throughout the winter. Cuvee are then blended and then bottled with the traditional champagne yeast for last fermetnation that will create the bubbles. It will last 18 month. Then, the bottles are riddled so the racking happens for disgorging them.Before the final cork is put, Julien add a secret liqueur (family recipe) to adjust the taste.

Pinot noir 50%, Chardonnay 25%, Aligote 25%

830 cases

Burgundy

2017 in Burgundy was an ideal vintage. Early blooming, spring brought the right amount of humidity without excess. A Warm and dry summer without excess either. Harvest by hand early thanks to an early maturity of the fruits. A rare vintage that can be both consumed now and have a long aging potential thanks to the ideal level of acidity.

Côtes Chalonnaise, Burgundy, France

Multiple parcels in Givry, mostly Clay and limestone stone, some with bedrocks of limestone, some others more clay with light rocks.

Non Vintage