Lucie and Stephane Guillemin
Domaine Creusserome, Vire Clesse 2021
$25
Buy 12+ bottles at $21.25 each and save!
A pale golden hay colored wine with a crisp and mineral bouquet along with fragrance of white flowers, chalk and yellow fruits : perfect balance. Vegan wine: using plant based compound for finning. A fantastic price for a wine sold $26 average in the US.
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12.50%
35 years old
Certified HVE. Tye up vines in fall, Guyot simple arched pruning in winter starting November, mechanical plowing in Vire Clessô, gass maintain between each row to stress roots to grow deeper, putting back dirt that was drained down the hillside, reset wire and stakes, plowing (April May), non systematic preventive organic treatments in Spring (very low dosage Bordeaux mixture), debudding for optimizing yield quality, trimming of the top (non systematic), leave the leaves to prevent grappes from overheat, mechanical harvest.
Fully destemmed and pressed, clarification and settling by gravity for 12 hours, only and single pump over then put in stainless steel tank for alcoholic fermentation at 20Cô max for 2 month (very long), systematic Malolactic fermentation for 3 weeks, rest on fine lees for 10 month average, blending, earth filtration (diatoms), Vegan filtered.
Chardonnay
Chardonnay
3,000 cases
Burgundy
2017 in Burgundy was an ideal vintage. Early blooming, spring brought the right amount of humidity without excess. A warm and dry summer without any major spikes. Harvested by hand and early picking thanks to an accelerated ripening of the fruits. A rare vintage that can be both consumed now and saved for a long aging potential due to the ideal level of acidity.
Macon, Bourgogne, France
Several parcel scattered on an elevated cool hillside. Rocky clay and limestone soil with exposition to East. Optimal sun exposition to benefit from the gentle morning light while being protected from afternoon heavy heat. Excellent aeration thanks to Valley de Soane's natural air flow.
2017